What is another word for white yam?
Pronunciation: [wˈa͡ɪt jˈam] (IPA) 
The white yam, also known as dioscorea rotundata, is a starchy root vegetable that is commonly consumed in West Africa and the Caribbean. This nutritious tuber is known by different names in various regions and cultures. In Nigeria, it is referred to as "isiru" or "hwo gbue" while in Ghana it is called "yampee" or "pona." In the Caribbean, it is known as "Guinea yam" or "white yampi." Other synonyms for this vegetable include "Chinese yam," "water yam," and "winged yam." Whatever the name, the white yam remains a vital ingredient for many delicious and nutritious meals and is a significant source of carbohydrates, fiber, and essential nutrients like potassium and vitamin C.
