What is another word for white flour?

Pronunciation: [wˈa͡ɪt flˈa͡ʊ͡ə] (IPA)

White flour is a term that refers to a type of flour that has been processed and refined to remove the bran and germ of the wheat grain, leaving behind only the starchy endosperm. For those looking for healthier alternatives or different tastes, there are several synonyms for white flour. These include all-purpose flour, bleached flour, enriched flour, refined flour, and wheat flour. Other types of flour that can be used in place of white flour include spelt flour, rice flour, almond flour, buckwheat flour, and coconut flour. Each of these flours has unique characteristics and can provide a different texture and flavor to baked goods.

What are the hypernyms for White flour?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Famous quotes with White flour

  • Manuel Mercado Acosta is an indio from the mountains of Durango. His father operated a mescal distillery before the revolutionaries drove him out. He met my mother while riding a motorcycle in El Paso. Juana Fierro Acosta is my mother. She could have been a singer in a Juarez cantina but instead decided to be Manuel’s wife because he had a slick mustache, a fast bike and promised to take her out of the slums across from the Rio Grande. She had only one demand in return for the two sons and three daughters she would bear him: “No handouts. No relief. I never want to be on welfare.” I doubt he really promised her anything in a very loud, clear voice. My father was a horsetrader even though he got rid of both the mustache and the bike when FDR drafted him, a wetback, into the U.S. Navy on June 22, 1943. He tried to get into the Marines, but when they found out he was a good swimmer and a non-citizen they put him in a sailor suit and made him drive a barge in Okinawa. We lived in a two-room shack without a floor. We had to pump our water and use kerosene if we wanted to read at night. But we never went hungry. My old man always bought the pinto beans and the white flour for the tortillas in 100-pound sacks which my mother used to make dresses, sheets and curtains. We had two acres of land which we planted every year with corn, tomatoes and yellow chiles for the hot sauce. Even before my father woke us, my old ma was busy at work making the tortillas at 5:00 A.M. while he chopped the logs we’d hauled up from the river on the weekends.
    Oscar Zeta Acosta

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