[ hˈə͡ʊl wˈiːt flˈa͡ʊ͡ə], [ hˈəʊl wˈiːt flˈaʊə], [ h_ˈəʊ_l w_ˈiː_t f_l_ˈaʊə]
Related words: whole wheat gluten free flour, gluten-free whole wheat flour, sprouted whole wheat flour, whole wheat flour for bread, what is the best whole wheat flour for bread, gluten free whole wheat flour brands, white whole wheat flour brands, organic whole wheat flour brands
How to use "Whole wheat flour" in context?
Whole wheat flour is made from both whole wheat and all-purpose flour. It is a richer, denser flour and has a slightly sweet flavor. Whole wheat flour is best for breads that are dense and hearty, such as muffins and breadsticks.
Word of the Day
- work, pull one's weight.