What is another word for whole wheat flour?
Pronunciation: [hˈə͡ʊl wˈiːt flˈa͡ʊ͡ə] (IPA) 
Whole wheat flour is a staple ingredient in many households, known for its health benefits and versatility in baking and cooking. However, there are several synonyms for whole wheat flour that can be used interchangeably depending on the recipe or personal preference. These include "wholemeal flour," "whole grain flour," "stone-ground flour," "wheatberry flour," and "entire wheat flour." Each of these synonyms refers to flour that is made from the entire wheat kernel, retaining all of the important nutrients and fiber. Whether you're making bread, pasta, or cakes, using any of these whole grain flours will add flavor and nutritional value to your dishes.
