What is another word for wing meat?
Pronunciation: [wˈɪŋ mˈiːt] (IPA) 
Wing meat is the delicious and juicy part of the chicken that everyone loves to savor. However, there are many other names that can be used to describe this mouth-watering part of the bird. One such synonym is "drumette," which refers to the smaller piece of meat that is attached to the main section of the wing. Another synonym for wing meat is "wingette," which is another term for the drumette. Additionally, the term "flapper" is sometimes used to describe the longer and thinner part of the wing, which contains more bone and less meat than the drumette or wingette. Ultimately, regardless of what you call it, wing meat is always a delicious addition to any meal.
