What is another word for caviare?
Pronunciation: [kˈavɪˌɑː] (IPA) 
Caviare is a delicacy that refers to the salt-cured roe of sturgeon fish. This luxury food item has gained significant popularity over the years, and people often use the word synonymously to represent luxury, extravagance, and sophistication. However, if you want to use synonyms while talking about this luxurious food, you can use words such as delicacy, luxury, extravagant, opulence, gourmet, ibex roe, black caviar, beluga, osetra, sevruga, and more. These words give you a better scope of describing this luxurious food item. With these alternate words, you can now add more variety to your descriptions and conversations.
