What is another word for cornmeal?
Pronunciation: [kˈɔːnmi͡əl] (IPA) 
Cornmeal is a staple ingredient used in many recipes such as polenta, cornbread, and tortillas. It is often referred to as "maize flour" or "corn flour," but there are other synonyms that can be used interchangeably. One such synonym is "grits," commonly used in Southern cuisine. Another is "masa harina," which is used in Mexican dishes such as tamales and gorditas. "Cornflakes" can also be used as a synonym, although it is more commonly associated with breakfast cereals. "Corn grits" and "cornmeal flour" are two more options. Whatever you call it, cornmeal is a versatile ingredient that adds texture and flavor to many dishes.
