What is another word for shiitake?
Pronunciation: [ʃiːtˈɑːkeː] (IPA) 
Shiitake, a type of mushroom commonly used in Japanese cuisine, has a plethora of synonyms. In Japan, it is also known as "dongu" or "ko-huku," while in China it is referred to as "xiānggū" or "huāgū." Other names used around the world include "black forest mushroom," "oakwood mushroom," and "golden oak mushroom." "Lentinula edodes" is the scientific name of the Shiitake mushroom. It is quite a versatile ingredient and is used in a variety of dishes including soups, stir-fries, and as a meat substitute in vegetarian dishes. Its rich, savory, and umami flavor makes it a favorite among food lovers.
