What is another word for shiitake?

9 synonyms found


[ ʃiːtˈɑːkeː], [ ʃiːtˈɑːkeː], [ ʃ_iː_t_ˈɑː_k_eː]

Shiitake, a type of mushroom commonly used in Japanese cuisine, has a plethora of synonyms. In Japan, it is also known as "dongu" or "ko-huku," while in China it is referred to as "xiānggū" or "huāgū." Other names used around the world include "black forest mushroom," "oakwood mushroom," and "golden oak mushroom." "Lentinula edodes" is the scientific name of the Shiitake mushroom. It is quite a versatile ingredient and is used in a variety of dishes including soups, stir-fries, and as a meat substitute in vegetarian dishes. Its rich, savory, and umami flavor makes it a favorite among food lovers.

Related words: white button, crimini, portabella, shitake, oyster, shiitake where to buy, shiitakes vs crimini mushrooms, shiitake cakes recipe, dried shitake mushrooms

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    Synonyms for Shiitake:

    How to use "Shiitake" in context?

    The word "shiitake" may be unfamiliar to most, but this Japanese mushroom is one of the most popular and sought-after edible fungi in the world. Shiitake produce a delicious and potent mushroom flavor, thanks to the savory nature of their mycelium, or root system. Shiitake are juicier and more flavorful than other mushrooms, making them particularly popular in Asian cuisine.

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