What is another word for African Millet?

Pronunciation: [ˈafɹɪkən mˈɪlɪt] (IPA)

African Millet is a type of highly nutritious grain that is widely used in African cuisine. It is known by many other names, such as pearl millet, bajra, bulrush millet, or black millet. African Millet is an excellent source of minerals like iron, calcium, magnesium, and potassium, and vitamins like Vitamin B and E. This essential grain is used to make porridge, flatbreads, alcoholic beverages, and other dishes like stews and puddings. African Millet is a staple food in many African cultures and has been a significant part of their diets for centuries. With its versatility and nutritional benefits, African Millet is a must-have in any kitchen.

Synonyms for African millet:

What are the hypernyms for African millet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Word of the Day

Monosodium Salt Glycine
Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...