Crudite is a French term that refers to a platter of fresh, raw vegetables that are often served as an appetizer or snack. If you're looking for some synonyms to switch things up, you could try using words like "veggie tray," "raw veggie platter," or "cut vegetables." Alternatively, you could use more specific terms for the types of veggies included, such as "carrot sticks," "celery stalks," "cherry tomatoes," or "bell pepper strips." You could also opt for a more creative approach and refer to your crudite platter as a "rainbow veggie plate" or a "crunchy vegetable medley." Whatever term you use, the key is to highlight the fresh, raw nature of the dish and its nutritious qualities.