What is another word for haute-cuisine?
Pronunciation: [hˈɔːtkwɪzˈiːn] (IPA) 
Haute-cuisine, a French term meaning "high cuisine," is a style of cooking that emphasizes the use of high-quality ingredients and culinary techniques to create refined and sophisticated dishes. Synonyms for haute-cuisine include gourmet cuisine, fine dining, upscale dining, luxury cuisine, and exclusive dining. These terms all emphasize the high-end nature of the cuisine, and typically imply an elevated dining experience that is often accompanied by expensive prices and formal service. While haute-cuisine is often associated with French cuisine, the style can be found in many different culinary traditions worldwide, from Japanese kaiseki to Italian haute-cuisine.
