What is another word for cuisine?

Pronunciation: [kwɪzˈiːn] (IPA)

When it comes to food, the word "cuisine" typically refers to a particular style or tradition of cooking. However, there are a variety of synonyms that can be used to indicate the same thing. For example, "fare" is a term that can be used to describe a particular type of food, such as Italian fare or French fare. "Cookery" is another synonym that may be used to refer to a particular style of cooking or preparation, while "gastronomy" may indicate a more refined or upscale type of cuisine. Other synonyms for "cuisine" might include "food culture," "regional cooking," and "ethnic cuisine." Ultimately, there are numerous ways to describe the culinary traditions and styles that exist around the world.

Synonyms for Cuisine:

What are the paraphrases for Cuisine?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Cuisine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cuisine?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Cuisine

He speedily regained his health and flesh under the grateful influences of her cuisine.
"Eugene Field, A Study In Heredity And Contradictions"
Slason Thompson
I don't know that I want to escape at all if the cuisine is to be kept up to this mark.
"One Maid's Mischief"
George Manville Fenn
Oh, and you must have a spirit-lamp, a little batterie de cuisine, and perhaps a tea-basket.
"The Way of Ambition"
Robert Hichens

Famous quotes with Cuisine

  • New Orleans cuisine is Creole rather than Cajun.
    Poppy Z. Brite
  • The English contribution to world cuisine - the chip.
    John Cleese
  • The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.
    Friedrich Durrenmatt
  • My theory is that all of Scottish cuisine is based on a dare.
    Mike Myers
  • Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want.
    Waverley Lewis Root

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