Atai is a word used in some African languages, specifically Efik and Ibibio, to refer to a dish made from grated cassava, sometimes combined with grated coconut. Synonyms for this word include "etor" and "awa" in Efik, and "ekpangnkukwo" and "usiak" in Ibibio. These dishes are staple foods in many parts of Nigeria, typically served with soups or stews. While atai is a specific cultural reference, the broader concept of cassava-based dishes is known more generally as "fufu" across much of West and Central Africa. Regardless of the name, these dishes are beloved by many and enjoyed worldwide for their unique and flavorful taste.