There are a number of different synonyms that can be used to refer to beetroot soup. Some of the most common options include borscht, which is a traditional Eastern European soup made with beets, as well as borshch, borsh, borsht, and barszcz. Other possible variations on this dish might include beet soup, beetroot broth, and beetroot puree. Regardless of the specific moniker that you choose to use, beetroot soup is a delicious and nutritious option that can be served hot or cold and is typically enjoyed as a simple and flavorful appetizer or side dish.