Blackcurrants are small, juicy fruits that are often used in jams, jellies, and desserts. They are also known by several other names, such as cassis, blackberry currant, or European blackcurrant. These names are often used interchangeably to refer to this richly flavoured fruit. Other synonyms for blackcurrant include currantberry, quinsy berry, and Noir de Bourgogne. Blackcurrants are also often described as being tart or sour, but their distinctive flavour can be enhanced by combining them with sugar or other fruits. Whether you call them by their scientific name (Ribes nigrum) or by one of their many synonyms, blackcurrants are a delicious and nutritious addition to any diet.