What are the hypernyms for Candy coating?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for candy coating?
The word "candy coating" typically refers to a sweet and sugary layer that is added to food items to give them a glossy and smooth texture. However, there are many antonyms for this term that can represent a range of textures and flavor profiles. Some antonyms for candy coating include: rough, gritty, savory, salty, spicy, sour, bitter, tangy, and tart. These terms indicate that a food item may not have a sweet taste or smooth texture, but instead may have a more complex and robust flavor profile. Using antonyms to describe food can help to paint a more vivid picture and convey a more accurate description of the dish.
What are the antonyms for Candy coating?
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