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What is another word for cantharellus?

Pronunciation: [kˈanθe͡ələs] (IPA)

Cantharellus is a type of edible fungus that is commonly known as a chanterelle mushroom. This mushroom is golden or yellow in color and has a trumpet-shaped cap with a wavy edge. Chanterelles are prized for their delicate, nutty flavor and are used in many culinary dishes. Other synonyms for cantharellus include girolle, horn of plenty, black trumpet, and trumpet of death. These mushrooms are often used in soups, sauces, and risottos, and are also delicious grilled or sauteed as a side dish. As with any fungi, it is important to properly identify cantharellus before consuming it.
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Synonyms for Cantharellus:

What are the hypernyms for Cantharellus?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cantharellus?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Cantharellus?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Cantharellus?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Cantharellus

The nearest related genus is cantharellus, which, however, has blunt and forked gills.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson
From the other white-spored agarics of a fleshy consistency cantharellus is distinguished by the form of the gills.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson
The gills are usually narrow and in many species look like veins, folds, or wrinkles, but in some species, as in cantharellus aurantiacus, they are rather thin and broad.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson

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