What is another word for Capsicum Baccatum?
Pronunciation: [kˈapsɪkəm bakˈɑːtəm] (IPA) 
Capsicum baccatum is a pepper species that is widely grown in South America. The plant produces small, hot peppers that are commonly used in cooking. Synonyms for the word Capsicum baccatum include "aji", "ají dulce", "ají limon", "ají amarillo", "ají rojo", and "pimenta de cheiro". These synonyms are often used in different regions and countries to refer to the same plant. Capsicum baccatum peppers are known for their fruity and tangy flavor, making them a popular choice for hot sauces, salsas, and marinades. They are also used to add heat to dishes such as stews, rice, and meat dishes.
