What is another word for Carbonnade Flamande?

Pronunciation: [kˈɑːbənˌe͡ɪd flˈamand] (IPA)

Carbonnade Flamande, also known as Flemish beef stew, is a classic dish hailing from Belgium and Northern France. It's traditionally made with brown ale, beef, onions, and seasonings, slow-cooked for hours until the beef is tender and flavorful. If you're looking for synonyms for this delicious dish, you might consider using terms such as beef ale stew, beer-braised beef, or Belgian beef stew. Other options could include Flemish beef casserole or slow-cooked beef in beer sauce. No matter what you call it, Carbonnade Flamande is a hearty and satisfying meal that's perfect for cooler weather or a comforting dinner at home.

Synonyms for Carbonnade flamande:

What are the hypernyms for Carbonnade flamande?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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