Chicha is a traditional fermented beverage that originated in Central and South America. It is made using various ingredients such as corn, cassava, and fruits like pineapple or even cactus. Due to the drink's popularity, and the wide range of ingredients used to make it, there are many different terms used to describe it. Some possible synonyms for chicha include Tiswin (Apache), Tejuino (Mexico), Masato (Peru), Cauim (Brazil), and Atole de Piña (Honduras). All these synonyms describe a similar drink, though they may vary in terms of the specific ingredients used and the preparation methods employed. Regardless of what it's called, chicha remains a beloved and traditional drink across many cultures.