What is another word for cultivated parsnip?
Pronunciation: [kˈʌltɪvˌe͡ɪtɪd pˈɑːsnɪp] (IPA) 
Cultivated parsnip is a root vegetable that belongs to the family of carrot and celery. It is highly nutritious and has a sweet, nutty flavor that is perfect for cooking in stews, soups, or as a side dish. If you are looking for alternative names for this delicious vegetable, you could refer to it as white salsify, umbrella parsnip, or even horticultural parsnip. The term 'hollow crown' is also used to describe the root of the cultivated parsnip, and some people refer to it as the 'pastinaka' due to its Latin name, Pastinaca sativa. Whatever you prefer to call it, the cultivated parsnip is a versatile and healthy addition to any meal.
