What is another word for Dika Bread?
Pronunciation: [dˈiːkə bɹˈɛd] (IPA) 
Dika bread is a popular West African bread made from the seed of the dika tree. It is also known as Ogbono bread, irvingia bread, dika nut bread, and wild mango bread. Dika bread is high in fiber, protein, and healthy fats, making it a nutritious option for those looking for low-carbohydrate bread alternatives. The bread has a nutty, earthy flavor, making it an excellent addition to sweet and savory dishes. With its unique taste and health benefits, dika bread is becoming increasingly popular in West African communities and beyond.
