When cold, cut into slices, dredge with flour, and fry.
"The Myrtle Reed Cook Book"
Myrtle Reed
Turn out, slice, dredge in flour, and fry.
"The Myrtle Reed Cook Book"
Myrtle Reed
When cold, slice, dredge with flour, and fry, or dip in egg and crumbs and fry.
"The Myrtle Reed Cook Book"
Myrtle Reed