What is another word for durum semolina?

2 synonyms found


[ djˈʊ͡əɹəm sˌɛməlˈiːnə], [ djˈʊ‍əɹəm sˌɛməlˈiːnə], [ d_j_ˈʊə_ɹ_ə_m s_ˌɛ_m_ə_l_ˈiː_n_ə]

Durum semolina is a type of flour commonly used in making pasta and some breads. It is made from durum wheat and is high in gluten, making it ideal for making pasta because it can hold its shape during cooking. Some synonyms for durum semolina include durum flour, pasta flour, and semolina flour. Other names for it may include semolina, farina di semola, and atta flour. It is an essential ingredient in Italian cuisine and is also used in making couscous, pizza dough, and breads. Its unique properties make it a popular choice for professional chefs and home cooks alike, as it produces delicious results every time.

Related words: semolina pasta, semolina flour, semolina bread, semolina cake, semolina biscuits, semolina crackers

Related questions:

  • How is durum semolina made?
  • What is durum semolina made from?
  • Where can you buy durum semolina pasta?
  • Is durum semolina gluten free?
  • What is the difference between dur?

    Synonyms for Durum semolina:

    What are the hypernyms for Durum semolina?

    A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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