What is another word for European Lobster?

Pronunciation: [jˌʊ͡əɹəpˈi͡ən lˈɒbstə] (IPA)

The European lobster is a popular seafood delicacy that is often enjoyed in many European countries, including Spain, Portugal, and France. While this crustacean is commonly referred to as the European lobster, it goes by different names depending on the region. For instance, in the United Kingdom, it is called the Dublin Bay prawn or simply the langoustine. In Italy, it is known as the aragosta while in Germany, it is called the hummer. Whatever name it goes by, the European lobster is prized for its sweet and succulent meat, making it a favorite dish for seafood lovers everywhere.

Synonyms for European lobster:

What are the hypernyms for European lobster?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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