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What is another word for Gastronomist?

Pronunciation: [ɡastɹˈɒnəmˌɪst] (IPA)

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Synonyms for Gastronomist:

What are the hypernyms for Gastronomist?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Gastronomist?

The term "gastronomist" refers to someone who is an expert in the art of cooking and fine dining. The antonyms for gastronomist are those who have poor cooking skills, no interest in culinary arts, or have never tried any gourmet cuisine. The antonyms can be used to describe a person who dislikes food or someone who has no knowledge about the different cooking methods or recipes. Those who don't enjoy the taste of food have the opposite traits of a gastronomist. In contrast to a gastronomist, a picky eater always looks for simple and plain foods to satisfy their appetite. Ultimately, antonyms for gastronomist are those who lack an appreciation for the art of fine dining.

What are the antonyms for Gastronomist?

Usage examples for Gastronomist

It has been said that "the destiny of nations depends on the manner in which they are fed;" and a great Gastronomist exclaims, "Tell me what kind of food you eat, and I will tell you what kind of man you are."
"The Book of Household Management"
Mrs. Isabella Beeton
1886. The Gastronomist from whom we have already quoted, has some aphorisms and short directions in relation to dinner-parties, which are well deserving of notice:-Let the number of your guests never exceed twelve, so that the conversation may be general.
"The Book of Household Management"
Mrs. Isabella Beeton

Related words: Culinary Institute of America, Culinary Institute of America Online, culinary school, culinary student, culinary courses, culinary course online, culinary education, Chef Academy

Related questions:

  • What is a gastronomist?
  • How to become a gastronomist?
  • What are the requirements for a gastronomist?
  • How does a gastronomist work?

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