What is another word for gourmets?

Pronunciation: [ɡˈʊ͡əme͡ɪs] (IPA)

Gourmets are individuals who are passionate about food and enjoy dining on high-quality, well-prepared meals. Synonyms for the word "gourmets" include epicures, foodies, connoisseurs, gastronomes, bon vivants, and bouchees. Epicures take pleasure in fine food and drink, while foodies are passionate about exploring new and exciting culinary experiences. Connoisseurs are knowledgeable and discerning, with a refined taste for fine food. Gastronomes are fascinated by the study and appreciation of food, while bon vivants embrace the pleasures of life, including good food, drink, and company. Bouchees appreciate the flavors and textures of food, particularly when presented in bite-sized portions. Each of these terms describes someone who has a keen interest in and a love for good food.

What are the paraphrases for Gourmets?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
Paraphrases are highlighted according to their relevancy:
- highest relevancy
- medium relevancy
- lowest relevancy
  • Independent

  • Other Related

    • Noun, plural
      Foods.

What are the hypernyms for Gourmets?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Gourmets

The only creatures on earth I loathe and hate are the gourmets, the carrion-crows and foxes of the human kind who devour wheatears and skylarks at their tables.
"Afoot in England"
W.H. Hudson
Like veritable gourmets, we must be present.
"The Sins of Séverac Bablon"
Sax Rohmer
But the interest in this case is due to the antiquarian instincts of book-loving gourmets, and not in any way to the printing.
"Fine Books"
Alfred W. Pollard

Related words: gourmet food, gourmet recipe, gourmet cooking, gourmet food places, gourmet kitchen, best gourmet food

Related questions:

  • What is a gourmet?
  • What is a gourmand?
  • How to become a gourmet chef?
  • How to be a gourmet chef?
  • How to become a successful gourmand?
  • Word of the Day

    Monosodium Salt Glycine
    Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...