[ hjˈuːɐmˌakɪl], [ hjˈuːɐmˌakɪl], [ h_j_ˈuː_ɐ_m_ˌa_k_ɪ_l]
Related words: huamachil mexico, huamachil.com, huamachil guatemala, huamachil meaning, huamachil quetzaltenango
How to use "Huamachil" in context?
Huamachil is a type of corn that is distilled from the nixtamal process. This means that the dehulling, milling, and drying steps are all completed before the corn is distilled. This results in a corn liquor with a smoother texture and a higherile sugar content. Huamachil is different from regular corn because it has a higher moisture content and a lower protein content. This allows for a more mellow flavor and unique color.
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