What is another word for Italian Rye?
Pronunciation: [ɪtˈalɪən ɹˈa͡ɪ] (IPA) 
Italian Rye is a type of bread that has a distinct flavor and texture. This bread is made with rye flour and is commonly enjoyed in Italy and other parts of the world. There are a variety of synonyms that can be used to describe Italian Rye, such as sourdough rye bread, rustic rye bread, traditional rye bread, and country-style rye bread. Additionally, this bread can also be referred to as pumpernickel bread, dark rye bread, or black bread due to its rich color and flavor. Whether you prefer to call it Italian Rye or one of its many synonyms, this bread is a staple in many households and is cherished for its delicious taste and versatility.
