What is another word for johnnycakes?
Pronunciation: [d͡ʒˈɒnɪkˌe͡ɪks] (IPA) 
Johnny cakes are a beloved dish in countless regions around the world. They are a type of flatbread made from cornmeal that is typically fried on a skillet. Some alternate names for johnnycakes include hoecakes, corn cakes, and journey cakes. Each name refers to a slightly different variation of the dish, such as hoecakes traditionally being made on the end of a gardening hoe or journey cakes being a common food for travelers. Other synonyms include cornpone, corn dodgers, and flapjacks. Regardless of the name, johnnycakes are an excellent addition to any meal and are sure to delight anyone who tries them.
