What is another word for kafta kebab?

Pronunciation:

[ kˈaftə kəbˈab], [ kˈaftə kəbˈab], [ k_ˈa_f_t_ə k_ə_b_ˈa_b]

Kafta kebab is a popular Middle Eastern dish made from minced meat, flavored with spices and grilled on skewers. This delicious dish has many synonyms and various names across the region. In Lebanon, it is called "kefta", in Turkey, it is known as "kofta", and in Iran, it is referred to as "kabob-e-kofta". Other names for kafta kebab include "koobideh", "shish kebab", and "kofte". Despite the different names, all these dishes promise a mouth-watering feast of succulent and flavorsome grilled meat. Whether it's called kafta or kofta, this dish remains a favorite among meat-lovers around the world.

Related words: kafta sandwich, kafta shawarma, kafta recipe, how to make kafta kebab, how to make kafta meatballs, kafta hamburger, kafta burger, chicken kafta recipe, lamb kofta kebab recipe, beef kofta kebab recipe

Synonyms for Kafta kebab:

What are the hypernyms for Kafta kebab?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    middle eastern cuisine, barbecue food, grilled meat, Ground Lamb Dish, Spiced Ground Meat Dish.

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