What is another word for middle eastern cuisine?

Pronunciation: [mˈɪdə͡l ˈiːstən kwɪzˈiːn] (IPA)

Middle Eastern cuisine is known for its rich flavors, generous use of herbs and spices, and variety of dishes. It encompasses local and regional dishes from countries in the Middle East such as Turkey, Iran, Iraq, Lebanon, and Israel. Synonyms for Middle Eastern cuisine include Arab cuisine, Levantine cuisine, Eastern Mediterranean cuisine, and Near Eastern cuisine. Arab cuisine refers to the traditional dishes in Arab countries, while Levantine cuisine is used to describe dishes from the eastern Mediterranean region. Eastern Mediterranean cuisine is another term that includes dishes from the Middle East as well as Greece and Turkey. Near Eastern cuisine is used as an umbrella term to describe the flavorful dishes from the Middle East and surrounding regions.

What are the hypernyms for Middle eastern cuisine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    levantine cuisine, arab cuisine, Eastern Mediterranean cuisine, Middle Eastern food, Oriental cuisine.

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