What is another word for lactobacillaceae?

Pronunciation: [lˈaktəbˌasɪlˌe͡ɪsiː] (IPA)

Lactobacillaceae is a type of bacteria that is commonly used in fermentation of foods such as yogurt, kefir, and sauerkraut. Some synonyms for this bacteria include lactobacillus, lactobacteria, and lactobacillales. These bacteria are known for their ability to produce lactic acid during fermentation, which is responsible for the sour taste in fermented foods. Lactobacillaceae is also believed to have numerous health benefits, such as improving gut health and boosting the immune system. Regardless of the name used to refer to this beneficial bacteria, incorporating it into your diet can be a great way to improve your overall health.

Synonyms for Lactobacillaceae:

What are the hypernyms for Lactobacillaceae?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Lactobacillaceae?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Lactobacillaceae?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Lactobacillaceae?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

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Synonyms:
AO, NLT.