[ lˌɛbənˈiːz], [ lˌɛbənˈiːz], [ l_ˌɛ_b_ə_n_ˈiː_z]
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How to use "Lebanese" in context?
Lebanese cuisine is noted for its versatility. Dishes can be light and refreshing or hearty and filling. Lebanon's superior fresh produce and Mediterranean spices give its food a unique taste. Variety is also a hallmark of Lebanese cuisine. You can find a wide array of dishes that use lamb, beef, chicken, fish, rice, and beans. There are also vegetarian and vegan dishes. sampling Lebanese food is a great way to experience the amazing array of flavors that the country has to offer.
Paraphrases for Lebanese:
Paraphrases are highlighted according to their relevancy:
Proper noun, singular
lebanon, lebanese-born, lebanon-based.
Noun, singular or mass
Homophones for Lebanese:
- Law Of Moses, lapwing, lepomis, loafing, liveness, leaving, life mask, leavening, lupinus, lab bench, lapping, looping, living, levy en masse, leaping, leafing, leibniz, lily pons, loving, living wage.
Holonyms for Lebanese:
Hyponym for Lebanese:
Word of the Day
- divider, segregator, Detailer, Divorcer, Estranger, Isolator, severer.