What is another word for loin chop?

47 synonyms found


[ lˈɔ͡ɪn t͡ʃˈɒp], [ lˈɔ‍ɪn t‍ʃˈɒp], [ l_ˈɔɪ_n tʃ_ˈɒ_p]

Loin chop is a term used to describe a particular cut of meat that has been taken from the loin of an animal. The term is commonly used to refer to lamb, pork, and sometimes beef. However, there are several synonyms for the word loin chop that can be used to describe the same cut of meat. Some of these include rib chop, T-bone chop, center-cut chop, and sirloin chop. Each of these terms refers to a specific part of the loin and may have different characteristics, such as tenderness and flavor. Regardless of the name given to it, the loin chop is a versatile and delicious cut of meat that can be prepared in a variety of ways.

How to use "Loin chop" in context?

The phrase "loin chop" is derived from the French word "filet mignon." To make a loin chop, the butcher will take off the rich, heavy meat right below the rib cage. The rest of the meat on the bone can stay since it is considered handy meat. The loin chop is known for its tenderness and juiciness.

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