What is another word for loin of lamb?
Pronunciation: [lˈɔ͡ɪn ɒv lˈam] (IPA) 
Loin of lamb, also known as lamb loin, is a tender and flavorful cut of meat that can be prepared in a variety of ways. If you're looking for synonyms for this delicious cut of meat, you might consider using lamb chops or lamb rack, as both cuts also come from the loin area of the lamb. Other terms that can be used to describe loin of lamb include lamb fillet, lamb tenderloin, and lamb sirloin. No matter which term you use, this cut of lamb is sure to make for a delicious and satisfying meal that can be enjoyed by any meat lover.
