What is another word for makki di roti?

Pronunciation: [mˈaki dˌɪ ɹˈə͡ʊti] (IPA)

Makki di roti is a traditional and popular Punjabi bread made with cornmeal. It is often paired with sarson da saag, a spicy mustard greens dish, and is a staple in the winter months. While there may not be a direct synonym for makki di roti, there are similar dishes made with other grains such as jowar ki roti (sorghum bread), bajra ki roti (pearl millet bread), and makkai ki roti (white cornmeal bread). These breads are also traditional Indian dishes and are often served with various curries and chutneys. Each bread has its own unique flavor and texture, but they all share the same comforting and satisfying qualities that are the hallmark of Indian cuisine.

What are the hypernyms for Makki di roti?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: south asian style roti, south indian style roti, rice roti, semolina roti, whole wheat roti

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