Malabathrum is an aromatic leaf that belongs to the family of Lauraceae. The leaf is known for its therapeutic and culinary benefits and is popularly used in Indian and Sri Lankan cuisine. Synonyms for Malabathrum include Indian bay leaf, tejpat, Malabar leaf, and West Indian bay leaf. The herb is commonly used as a spice in dishes such as biryanis and curries and has a sweet, pungent and slightly bitter flavor. The leaves have also been used in traditional medicine to alleviate stomach discomfort. Malabathrum is highly valued and has been traded since ancient times. It is a versatile herb that adds a rich and warm flavor to dishes.