What is another word for mangold?
Pronunciation: [mˈaŋɡə͡ʊld] (IPA) 
Mangold, also known as Swiss chard, is a leafy vegetable that is commonly used in cooking. It is rich in vitamins and minerals and is often used as a healthy substitute for spinach. However, if you are looking to mix up your vocabulary a bit, there are several synonyms for mangold that you can use. Some of these include silverbeet, perpetual spinach, spinach chard, and Fordhook Giant chard. Each of these names describes a slightly different variety of the plant, but they are all common synonyms for mangold. So, next time you are writing about this nutritious vegetable, don't be afraid to switch up the terminology a bit!
