Nixtamalization, a process used to prepare corn for consumption, is a mouthful to say. However, there are several synonyms for this word that are lesser-known and easier to remember. One of the most common ones is "alkaline cooking," which refers to the method of using an alkaline solution to simmer corn kernels until they soften. Another word for nixtamalization is "sofrito," which is a Mexican dish made from soaking and cooking corn kernels in water and lime. Other synonyms for this process include "hominy," "posole," and "mote," all of which describe different variations of corn preparation using the same basic technique.