What is another word for Pachyrhizus Erosus?

3 synonyms found


[ pˈat͡ʃɪɹˌa͡ɪzəs ɪɹˈɒsəs], [ pˈat‍ʃɪɹˌa‍ɪzəs ɪɹˈɒsəs], [ p_ˈa_tʃ_ɪ_ɹ_ˌaɪ_z_ə_s ɪ_ɹ_ˈɒ_s_ə_s]

Pachyrhizus Erosus, commonly known as jicama, is a starchy root vegetable that is popular in Mexican cuisine. If you're looking for alternative names for this vegetable, there are several synonyms you might consider. For example, you could refer to jicama as Mexican turnip, yam bean, or Chinese potato. The plant is also sometimes called sweet turnip, even though it is not actually a turnip. No matter what you call it, jicama is a tasty and versatile ingredient that can be cooked or eaten raw, and is known for its crunchy texture and mildly sweet flavor.

Related words: Pachyrhizus Erosus seeds, Pachyrhizus Erosus plant, Pachyrhizus Erosus planting, Pachyrhizus Erosus care, Pachyrhizus Erosus growing, how to grow Pachyrhizus Erosus

Synonyms for Pachyrhizus erosus:

What are the hypernyms for Pachyrhizus erosus?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    Legumes, edible plants, root vegetables.

Word of the Day

Vanillic Acid
Vanillic acid, a chemical compound derived from vanillin, is a versatile ingredient found in various industries. Known for its distinct aroma and taste, vanillic acid is often used...