What is another word for pan de yuca?
Pronunciation: [pˈan də jˈuːkə] (IPA) 
Pan de yuca is a popular gluten-free snack that hails from the Andean region of South America. It's made with yuca flour, cheese, butter, and eggs, and is known for its crispy exterior and soft, chewy interior. Though it's called pan de yuca in many Spanish-speaking countries, there are a variety of names for this delicious snack. In Colombia, it's called pan de bono, while in Ecuador it's known as pan de queso. In Peru, it's called pan congesh, and in Brazil, pão de queijo. No matter what you call it, pan de yuca is a beloved snack that's perfect for any time of day.
