Panir, also known as paneer, is a type of cheese commonly used in Indian cuisine. It is a soft, crumbly cheese that is made by curdling milk with lemon juice or vinegar. There are many synonyms for the world panir that are used in different parts of the world. Some of the most commonly known synonyms are chenna, chhena, queso blanco, and farmer cheese. In some regions, panir is referred to as cottage cheese. Paneer is a versatile ingredient and can be added to many dishes such as curries, tikkas, and biryanis. The next time you see paneer or panir in a recipe, feel free to use any of the above-mentioned synonyms without hesitation.