What is another word for petite marmite?
Pronunciation: [pətˈiːt mˈɑːma͡ɪt] (IPA) 
Petite marmite is a French term meaning "little pot", which refers to a hearty soup or stew dish filled with various vegetables and meat. Synonyms for petite marmite include pot-au-feu, a classic French beef stew made with vegetables and aromatic herbs; bouillabaisse, a traditional fish stew originating from the southeastern coast of France; and minestrone, a Italian vegetable soup usually made with beans, pasta or rice. Other hearty and flavorful dishes that can be considered synonyms for petite marmite include goulash, beef bourguignon, and chowder. Regardless of the name, these dishes are perfect for filling up and warming up during the colder months.
