Pouf paste is a type of flour-based dough used in pastry making. However, there are several other synonyms for pouf paste that are commonly used. Puff pastry is one popular alternative that is made using classic French techniques. Choux pastry is another option that is used to make a variety of sweet and savory dishes including eclairs and gougeres. Shortcrust pastry is a staple in pie-making, while phyllo pastry is a thin and delicate option commonly used in Greek cuisine. Finally, filo pastry is similar to phyllo but may contain additional ingredients like eggs or butter. Regardless of which pastry you choose, there are many delicious ways to incorporate them into your cooking and baking repertoire.