What is another word for rack lamb?
Pronunciation: [ɹˈak lˈam] (IPA) 
Rack lamb, also known as rack of lamb, is a delectable cut of meat that originates from a lamb's ribcage. Although the term "rack lamb" is commonly used, there are several synonyms that could be used to describe this cut of meat. Some of the most popular synonyms for rack lamb include lamb ribs, lamb chops, and lamb roast. Other less common alternatives include lamb crown roast, lamb saddle, and lamb racks. Regardless of the synonym used, rack lamb remains a versatile and flavorful cut of meat that can be enjoyed in a variety of different recipes.
