Raita is an Indian dish predominantly made with flavored yogurt. The primary ingredients are tomatoes, cucumbers, and onions. Raita is often served as a side dish with rice, roti, or naan. It is also popular as a condiment for barbecued meat.

Raita is believed to have originated in India. It is most popular in the state of Gujarat, where it is often served as a side dish with rice. In Gujarat, raita is also popular as a condiment for barbecued meat. It is also commonly made at home in India.