Rissoles are delicious round or oval cake-shaped food items that are made of minced meat or fish, typically seasoned with herbs, onions, egg, and breadcrumbs. In some regions, they're also referred to as patties or croquettes. Other synonyms for rissoles include meatballs, fritters, cutlets, and koftas. They can be pan-fried, baked, or deep-fried and are usually served hot as snacks, appetizers, or as a part of a main meal. Rissoles are versatile and can be made with different types of meats and seafood, and vegetables, depending on the recipe. They're a popular food in many cultures around the world, and their variants are enjoyed by many.