What is another word for roquette?

10 synonyms found


[ ɹəkˈɛt], [ ɹəkˈɛt], [ ɹ_ə_k_ˈɛ_t]

Synonyms for Roquette:

How to use "Roquette" in context?

Roquette is a type of cheese that originates from the Auvergne region of France. It is typically a soft cheese that is served as an appetizer or snack. Roquette is a rich cheese that is made from raw cow's milk. The cheese is formed into a round or oval shape and has a smooth, creamy texture. Roquette is usually served cold or at room temperature.

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