Saccharoses, also known as sucroses, are a type of carbohydrate that is commonly found in sugarcane, sugar beets, and various fruits and vegetables. They are also used widely as sweeteners in many food products, including beverages, desserts, and baked goods. Other synonyms for saccharoses include table sugar, granulated sugar, refined sugar, and white sugar. Some other related terms include fructose, glucose, and dextrose. Although saccharoses are an important component of the human diet, consuming them in excess can lead to health problems such as obesity, diabetes, and tooth decay. Therefore, it is important to consume saccharoses in moderation while maintaining a healthy and balanced diet.